Turkey is not just for Thanksgiving and sandwiches anymore in our home. In fact, as the price of beef continues to rise and turkey being a healthier option; we have made many of our staple meals using turkey. Here in NE Ohio beef is prices at $3.90 per pound while I found ground turkey for $1.67 per pound. So turkey is a great way to save money and be nicer to your body, does it get any better than that?! Today I made 12 mini turkey meatloaves in my muffin tin. We will each eat one for lunch and the rest will be frozen for future meals. Here's how I make them.
Ingredients:
2 lbs lean ground turkey
2 eggs
1/2 c milk
1/2 c bread crumbs
1/4 c Parmesan cheese
1 tsp salt
2 tsp italian seasoning
How To:
Preheat your oven to 350F.
Thoroughly combine all ingredients and evenly pack into a greased 12 count muffin tin. Bake for 28-34 minutes or until they reach an internal temp of 180F.
Cool and enjoy!
It couldn't be any easier and these are always a huge hit at our house. No one could even tell that it was turkey rather than beef. Yum!
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