Welcome back winter, where have you been hiding? Saturday it was 50F and today (Monday) the high is 25F. Nothing like a cold day to make a baker out of anyone. Today I made bran muffins. I made this recipe with my toddler's breakfast in mind but they are delicious for my whole family! A friend of mine told me about this muffin recipe. They turned out great... but you know me, I have to experiment. ;)
Here's the link to the original recipe:
http://impressiveengineering.com/the-evolution-of-superman
Now I'll share the recipe as we make it in our house. I found it to be a really great base recipe and it made 6 dozen mini muffins! Step 1 - Make coffee ;)
Here is what you'll need:
1 c hot water
2 c bran cereal
1/4 c butter
1/4 c applesauce
3/4 c sugar (1/4 c less than original recipe)
2 eggs
2 c buttermilk (or whole milk with 2 TSB of vinegar- more on this later)
1 1/2 c whole wheat flour
1 c all-purpose flour
2 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (optional)
2 tsp vanilla (optional)
1/2 tsp banana extract (optional)
Addition 1 c bran cereal (you'll see why)
How She Does It:
Preheat your oven to 400F
Mix hot water and 2 c bran cereal together and set aside. If you don't have buttermilk then mix 2 c milk and 2 TBS vinegar and set aside for 5 minutes.
Cream together butter, applesauce, vanilla, sugar, & eggs.
Mix in the buttermilk.
Add flour, salt, cinnamon, & baking soda and mix until fully incorporated.
Add water bran cereal and combine.
Lastly add the dry 1 c bran cereal.
Fill greased mini muffin tins 2/3 full and bake for 10-12 minutes.
I froze 4 dozen. Start with 10 minutes on a plate in the freezer then transfer to a freezer bag. It's not
the quickest recipe but definitely an easy one and my freezer is now well stocked with a healthy breakfast option. I hope y'all enjoy.
Welcome Home.