Sunday, October 11, 2015

Chicken injuries & the pecking order

Fall is never dull when you have animals to care for.
Hello Napoleon. This hen is the smallest of our half dozen flock. She is little, bossy, and unhappy with her position in life. As a result she tried to change her place in the flock's pecking order. She began instigating and causing problems. 
My other hens put her in her place and left a pretty bad bald spot on Napolen's back. About 2-3 hours after I checked on them, the troublem maker ended up bloody and in pain. I had to separate her so that she could heal. She's on the mend and before putting her back with the others I am going to fashion her a coat to protect her back while she regrows her feathers. This will probably take a month or so.

Meanwhile, my 3 year old started preschool... I know, and I can hardly stand it! My sweet 4 month old is a rolling over machine. The best part is that they totally adore each other. Be still my heart!  It has been a crazy busy fall but I wouldn't have it any other way! 




Wednesday, August 26, 2015

Well hello teeny tiny 1st egg!

We have had our new chickens for about a month now. Upon arrival they were pretty skittish. They've luckily calmed down quite a bit with the help of several fun treats from my sweet three year old.

They've gotten bigger, they've  been eating more, and man have we been hoping for them to start laying eggs. They were quite the freeloaders until this morning. Usually my husband checks the chickens in the morning but today we waited until the afternoon and lo and behold we were able to collect our first egg from our new hens. 


Technically they began laying about two days ago but the eggs' shells were so thin that I couldn't even pick them up without breaking them. After we saw that they were laying thin shelled eggs we decided to go to the local feed and seed store and pick up some calcium (oyster shells) and scratch for our girls. I sure am glad we did because it seems like that did the trick. The new egg shells are nice and thick and I'm super excited that we will soon be able to eat breakfast every day courtesy of our own hens again. 🐓🐔

In other news, I had a baby boy & we are so excited to introduce David.
He arrived on May 29th weighing 8 pounds and 14 ounces and he was 20 inches long. We quickly fell in love and are so enjoying getting to know our newest family member. As a mom of two life certainly has been quite different but I am so proud to announce that my daughter has become an extremely helpful and sweet big sister. I fell in love with her all over again seeing her sweet tender love of her brother.
 

And I just think to myself in this moment everything is right. I love these kids to the moon and back and they just make my heart feel like it's going to explode.

Sorry that I've been gone a while but I'm sure you can understand life is gotten quite busy; hopefully I'll be back to blogging & as always...

Welcome home.

Monday, May 18, 2015

Veggie gardens, new chickens, and a baby on the way, oh my!


Oh May, Oh My! 
May has been such a busy month already. We ordered new hens, put in our veggie garden, and made final preparations for Baby Baker #2. Elena has been all about baby brother but I have a feeling that may change when he gets here. 😉 


This year we planted strawberry plants, zucchini, sugar snap peas, onions, carrots, three varieties of tomatoes, basil, and potatoes. We so love harvesting our own food, the taste is more than worth the effort. This year my three year old planted all of the onion sets and pea seeds. She also picked out zinnia seeds which we will sow later this week. 

During our spring trip to the hatchery, we placed an order for 6 road island red started pullets. Those are young chickens that have already begun to lay eggs. Many people enjoy raising chicks but with a baby on the way, we were not prepared to take that on this year. Sadly, our current hens will be processed and frozen this fall. It is all part of responsibile animal ownership, it's just not my favorite part. 


Dirty hands make for yummy gardens!
What kind of gardening do you do at your home?

Welcome Home.


Tuesday, February 17, 2015

Update and Refocus - This SAHM's Newest Adventures

Hey Y'all,

It's been about 6 months since I have posted here and my how life gets crazy. In June, I set out on a mission to lose weight. 100lbs in 10 months to be precise. I can say that I lost nearly 50lbs in 4 months and have (since June) lost 63lbs total so far. One thing has been slowing me down a bit since September...

We found out that we are expecting our newest member of the family and its a boy! David Anthony will be arriving in late May and we feel so blessed that our two year struggle with infertility is over.

I feel whole heartedly that our struggle to conceive was in fact due to my being overweight. I have slowed my weight loss down and eat more since I'm growing a baby but I continue to get stronger every day. Healthy food and fitness have become such an important part of my life. This blog will continue to follow our family life but will also be a way to share my fitness goals and workouts. Yes, that means I am back!


"I feel most beautiful when..."

... I take care of my body. Sweaty face and all, this IS my best side!

What do you do to make yourself feel happy and confident?

Welcome Home.


Thursday, September 4, 2014

Toddlers, Cleaning Supplies, and Racist Undertones, oh my!


I'm not 100% sure but it seems as though there is a season to buy miniature cleaning supplies and right now we are in the off season. Hubby and I have been searching for a little broom and mop for El and after hitting 6 different retailers, we came up empty. This morning might as well have been Christmas in our home as my husband walked in the door with a fully assembled (yes, batteries and all) and out-of-the-box cleaning trolley for our two year old. 

As she toddled away turning the vaccum cleaner on and off a hundred or so time, I casually looked over hubby's purchase.


My first impression was that it looked like the kind of cart a housekeeper in a hotel would push around. The spray bottle and laundry soap box are labelled, "Just Like Home". To top it off, the child on the box appears to be Hispanic. Uh, yeah, my thoughts exactly! 


Maybe it's a coincidence but the not-so-subtle irony was apparent. It makes me think of the one & only episode of Family Guy I have ever watched (just not my thing) and their housekeeper, Consuela. Ah, but I digress. El happily played with her cart and is getting pretty good with the dust pan. I put a handful of dry noodles on the floor for her to practice her "mommy's helper skills". Can anyone remind me about the toddler labor laws in Ohio? 

Welcome Home.

Thursday, August 28, 2014

The Mystery of Grace - A Stay at Home Mom's Journey

Motherhood does many things to us both inside and out. The most substantial change in me is the gift of grace. Sure I'm still clumsy, can never figure out which is the salad fork, and am a novice wine drinker. The grace I was given is on the inside. Maybe it was always in me, hiding or waiting for the perfect moment to bloom. But let me back up to the beginning. 



Rewind to my pre-mommy days.
I was not a patient person. Easily annoyed and my angry button was pushed in on the regular. That's not to say that I was unkind or unpleasant, I've always found it easy to make friends. With family and my husband, I could be ungrateful at times (embarrassing and hard to own up to as it is). Looking back, I'm just lucky that none of them kicked me to the curb. My husband says that I am exaggerating on those accounts but I disagree. Maybe it has something to do with reflecting on how I was then, from where I am now. Then I found grace.

April 2012
My story may be unique, though I hope it's not. Becoming a mother changes us all. My daughter's crying never stressed me and the lack of sleep was always worth it. Now with a feisty toddler, the challenges are different but the patience remains unending. You see for me, I had no choice, I loved my daughter from the moment that test showed two lines. Motherhood is challenging but the love that overflows in me is without words. When she's screaming and throwing a fit in my arms, I quietly whisper to her, "I love you in every way". It's not forced, it is the most natural thing I've felt in my life. It saddens me that not everyone has this beautiful connection and gift.

What is a Mother's Grace?
It is a peaceful quiet in your soul. It is endless patience. It is a beautiful bond between a mother and her child. It is a gift. 

Where is my Grace?
In meeting other moms & seeing friends become moms, my eyes have opened to how vastly different people can be as parents. Some become parents out of a feeling of family obligation or because their biological clock is ticking. Others try for years to conceive & some get there by chance. One thing to me is certain, not everyone feels the gushy love for their kids at first (or maybe ever). We are all so different in many ways and this "grace" isn't something you can just reach out and grab. Perhaps it finds us when we need it the most.

What Now?
First, stop being so hard on yourself. You are caring for your child, sadly, that is more than many can say. Remember that being lovey-duvey does not a perfect parent make. Being able to have slightly more guarded emotions may make gentle discipline and rule enforcing an easier task. Lastly, remember that your efforts toward a closer relationship with your child are never a waste. 

If you were lucky enough to feel that love at first sight, there is still work to be done. For me, it meant finding a way to harness that quiet peacefulness and using it to better my relationships with everyone around me. 


Welcome Home.

Saturday, August 23, 2014

Tomato Basil Quiche Recipe

My mouth is watering just thinking about this quiche. For me, tomato basil quiche is perfect for any meal (ahem, every meal). This is the first pie I've made entirely from scratch. Usually I just buy frozen pie crust but let's just say I was feeling ambitious. So without much yapping from me, here's my favorite adaptation of Tomato Basil Quiche.


Start by making (or buying) your favorite crust recipe. I usually leave out most of the sugar as this is a savory dish.

This year I grew a lot of tomatoes. 3 different varieties and 8 plants. Can we say beta-carotene overload!? Literally I have gone all "bubba" from Forrest Gump on you guys. Tomato sandwiches, tomato capris salad, grilled tomatoes, tomato sauce, okay you get the picture! So grab your tomatoes and here's how to make this quiche (didn't I say I was done yapping? Sorry I lied).

[a small glimpse of our produce from the garden this year]


The What:
Prepared pie crust 
3 eggs
15 halved cherry tomatoes 
1 1/2 cups of shredded cheddar cheese
1 lb of sausage (we use turkey sausage)
1/4 cup chopped basil
1 tsp baking powder
2 tsp italian seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
Salt & Pepper to taste

The How:
Preheat your oven to 350F. 
Brown the sausage and thoroughly drain off any excess fat. 
Combine all ingredients and pour into the pie crust. 
Please be sure to salt this dish prior to cooking. It's better to salt before, than after. 
Bake for 27-32 minutes or until top is set. Allow at least 15 minutes to cool and set up before slicing (don't skip this step).
This recipe has 8 servings and depending upon the pie crust you make, it has about 265 calories per serving.

I hope you love this as much as my whole family does. Yum!

Welcome Home.